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Grilling With Almond Wood: Flavorful And Sustainable
(NAPS)—-When it comes to
grilling food, where there’s smoke,
there’s flavor—usually a very spe-
cific flavor depending on the type
of wood that’s being burned.
That’s the word from a number
of restaurants, many of which
have been stepping up their game
by introducing beef lovers to the
various flavor profiles offered by
. different types of wood.
Many chefs are known to have
different preferences when it
comes to which particular wood to
feature when preparing steaks.
burgers, kebabs, ribs and more.
While some might choose to use
mesquite or maple, others prefer
pecan, peach or cherry. Each type
of wood imparts a slightly different
taste or nuance, along with a sig—
' nature smoky, authentic character
’ that strikes right at the heart of
what makes for a memorable meal.
One steak house chain uses
aged almond wood in all 10 of its
restaurant locations where it
grills all its steaks, chops, ribs
and seafood over an open fire.
Said David Glennon of Tahoe
Joe’s Famous Steakhouse, “It’s not
unusual for us to have guests ask
us, ‘What’s Tahoe Joe’s secret
ingredient?” because they’re trying
to figure out that one special taste
they can’t quite figure out. That’s
the almond wood.”
The company’s decision to use
almond was only partly influenced
by flavor. “Certainly, beef and
almond have a real love affair going
on,” Glennon acknowledged.
“Meats sear to a beautiful crust
over the high heat of almond wood,
and almond’s sweet smokiness just
blends perfectly into that‘tender
juiciness all beef lovers appreciate.”
While flavor alone would have
been enough of a reason to choose
almond, it is also a matter of sus-
tainability that made almond the
signature wood of the restaurant
chain.
NARCONON
Narconon reminds families that
abuse of addictive pharmaceutical
drugs is on the rise. Learn to
recognize the signs of drug abuse
and get your loved ones help if the
are at risk. Call Narconon for a free
brochure on the signs of addiction
for all types of drugs. Narconon also
offers free screenings and referrals.
800-431-1754 or Prescriptio
abuse-01:3». .. ~
fiyj'se'e “us; on facebookcom
swat ‘
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To get the most flavorful steaks,
some chefs might choose to use
mesquite or maple wood when
grilling; others prefer pecan,
peach, cherry or almond wood.
California is one of the largest
worldwide producers of almond
trees, which must be carefully
pruned and maintained to yield
the highestpossible crop output.
This leaves a wealth of leftover
almond wood trimmings available
year-round that can be used with-
out harming the trees.
“Enlightened Hospitality is at
the core of our customer experi-
ence,” Glennon added. “To us, that
not only means treating every
guest as you would a friend in
your own home, but also ensuring
that we create memories with our
scratch—made menu, and that
begins with the smoky sweet fla-
vor that only almond wood
imparts.”
When you’re doing the grilling,
consider these three tips:
1. Test the heat. Hold your
palm about three inches from the
grill for five seconds. If you can’t, it’s
too hot. If you can for much longer
than that, it’s not hot enough.‘
2. Sauce smart. Don’t add
sauce during the first two—thirds
of cooking time or it may burn.
3. Let it rest. As tempting as
it may be, don’t eat the meat right
away. Let it sit for a few minutes
so the juices can permeate
through.
To learn more, visit www.tahoe
joes.com.
SUMlVIER HOURS
The Campbell- Flannagan
Murrell House Museum will be open
each Saturday from 1 p.m. to 4 p.m.
throughout the summer. Tours can
also be arranged by calling the
Museum’s number 304-445-5769.
Stop in for a free tour of Hinton’s
oldest Railroad home at 422
Summers Street. cfm—fmh.org. or
1N.
‘1 Terrace‘Apartments, 11:45 a.m.
cm;-
55
,3; Council . , '
on Aging new School
This is a weekly publication of the
Summers County Council on Aging.
Inc., 120 Second Ave., Hintong ‘
Funded in part by the WV Bureau
of Senior Services, Appalachian Area
Agency on Aging, other grant and i
local resources and donations. Any:
older persons is encouraged to
participate in the program
regardless of race, creed, handicap .'-
or national origin. The Summers A
County Council on Aging is an equal
opportunity employer.
Wednesday, September 14:
Pinto Beans, Chopped Onions, Cole
Slaw, Pears, Cornbread, Margarine/
Milk. Activity: Seniors will visit
Summers Nursing and Rehab at
Hilldale. Please sign up you you plan
to up to go.
Thursday, September 15:
Spaghetti/Meat Sauce, Coleslaw,
Mixed Fruit, Whole Wheat Garlic
Bread, Margarine/Milk. Activity:
Board Election 9:00 am to 12:00pm
Gluco Check by: Kim Adkins, RN at
Main Street Long Term Care
Facility in Hinton 9:30 a.m. Bingo
10:30 a.m.
Friday, September 16: Country ‘
Baked Steak, Mashed Potatoes,
Mixed Vegetables, Applesauce,
Whole Wheat Bread, Margarine/
Milk. Activity: Gospel Singing 11:00
a.m. Shopping in Christiansburg
sign up to go.
Monday, September 19:
Sausage/Gravy, Potato Patty, Fried
Applesi Banana, Biscuits,
Margarine/Milk. Activity: Bible
Study with Rev. Gary Adkins at
11:00 a.m.
Tuesday, September 20: Pinto
Beans, Chopped Onions, Cabbage,
Jelo, Cornbread, Margarine/Milk.
Activity: Teresa Huffman, Wellness
Ambassador for Rite Aide in Hinton,
will speak on the importance of
getting your shots. 11:00 a.m. Bingo
at 10:15 a.m.
Menu changes may occur due to
availability of food or due to
circumstances beyond our control.
IN THE LIBRARY .
Story Times & Special Events
Tuesdays: Jumping Branch
Elementary School, 12:30 p.m.
Wednesdays: Pipestem Nature
Center 11:30 a.m.
Thursdays: Hedrick House
Apartments, 10230 a.m.; Greenbrier
Fridays: Library, 10‘8131‘1'1‘V’ “
. L. (4,. ,I '
VSUMM
Tues. Sept. 13. 2016 Hinton News: 5 '
Year Brings new ' .
Faces'to the Summerstountg '
' Board of Education '
The 2016-17 school year is upon
us and with a new year brings
changes in personnel to the Board
of Education as well as the central
office staff. Parents, students, and
1 community members will find two
new faces at the Central Office this
year to help meet the needs of our
students. This school year will bring
the Summers County School System
a new Superintendent. Kim Rodes
began her first year as
Superintendent, after serving as the
Director of Student Services. Prior
to joining the central office staff she
also served as an Assistant Principal
and a claSSroom teacher in Summers
County. She has been in Summers
County most of her life, was raised
in the Summers County School
system, and has pledged to Put the
Kids First in Summers County.
Many of her early initiatives exhibit
this pledge.
Dr. Linda Knott, came to the
Board Office as Director of Student
Services from Jumping Branch
Elementary, where she had served
there as Principal. Among the many
job areas she will cover will be
Special Education, Child Nutrition,
and Pre-K. She has a bachelor's
degree from Salem University, a
Master's in Special Education from
West Virginia University, and
received her Administrative
Certifications from William and
Mary and Virginia Tech. She has
lived in Summers County since
1990, and working in the school
system for 15 years, she has one
child, Pearl who attended Summers
County School from Kindergarten,
until graduation last spring. Pearl
is attending Concord University this
fall.
Eric Widdoes, came to the Board
of Education as Director of
Curriculum and Federal Programs,
and directs the PRICE and Steering
Committees, among his many other
responsibilities. Eric grew upin
Peterstown, West Virginia. He is a
graduate of Peterstown High School
and Concord University, with a BS.
Business.AdministratiOn.. B-S.
Business Education, and a M.Ed. "
has
Educational Leadership and
Supervision. His educational career
began in Giles County, Virginia in
2004. He taught business education
for one year. and transitioned into
administration the following year as
an athletic director and assistant
principal. Mr. Widdoes came to
Summers County in 2014 as an
assistantprincipal at Summers
County High School. He attributes
much of his success to his mentors
Dr. Greg Brown, Dr. Giles Jones,
Greg Canaday, Jason Mills, Coach
Steve Ragsdale, and Dr. Kendra
Boggess. He currently resides in
Monroe County with his wife Dana
and two children.
Also this school year we welcome
two new board members to the
Summers County Board of
Education, Austin Lilly and Robert
Angell. Austin Lilly was elected to
the Board of Education from the
Greenbrier District. Austin is a
lifelong resident of Summers
County; he is the grandson of the
late Gladys E. Lilly and the son of
Vickey Lilly and the late Ronald
Lilly. Family is very important to -
him. He is married to Aleshia Lilly,
a pharmacist at Big Four Drug Store
and they have two daughters, Avery
and Annalyn, who attend Talcott
Elementary School. They are
members of First Baptist Church of
Hinton. Austin is a member of the
Hinton ELKS.
Austin is a 1996 graduate of
Summers County High School and
a Fife Scholar, has a Doctorate of
Pharmacy from WVU School of
Pharmacy and currently serves
WVU as an Adjunct Assistant
Professor training fourth year
pharmacy students. Additionally, he
is a former member of the WVU
Academic Integrity Committee. He
is currently employed as a clinical
pharmacist at the Beckley VA‘
Medical Center, and was previously
employed as a pharmacist at Kroger
Pharmacy in Hinton for 7 years.
Austin says "Being a father of two
answers.
' .35 the Swan“
H. s ,.
.03....
I winnings Bayesian!
I ..
‘f‘ Education, and be. a voice
ERS COUNTY ARH HSPITAL
for parents and students alike. I
understand that our. state and
county face tough budgetary
challenges in the months and years
to come. Therefore, I am committed
to approaching these difficult
decisions with sound judgment to
provide the best possible outcomes
for the children who attend
Summers County Schools. I welcome
your input on issues of concern. _
Please feel free to contact me with '
questions or for information at 304-
6469846 or by email at
alillyO3@yahoo.com".
Robert Angell was elected to the
board out of the Bluestone District.
His early childhood was spent on,
their farm at Madams Creek, WV.
Later the family moved to Hinton,
WV, where he attended Central
Grade School and Hinton High
School. He served three years in the
US. Army. After his service years,
he attended Dabney Lancaster
Community College in Low‘Moor, VA
and majored in Business
Management, while working full
time at Hercules Incorporated,
Covington, VA.
He is a thirty year retiree of the
US. Postal Service, spending most
of his career in Beckley, WV. Robert
held positions as Beckley City Letter
Carrier and Supervisor of Customer
Service. Before retiring in 2006, he
also held positions as Rainelle
Postmaster, Beaver Postmaster,
Appalachian District Route -
Inspector, and other detailed
assignments.
He and his wife, Janey Harvey
Angell, are longtime residents of ' .
Summers County, living at Jumping
Branch, WV. They are the proud
parents of two grown children and
their spouses:
Travis and Neta Angell Greenlief
'of Wilmington,'NC, and Greg and '
Eva Angell of Jumping Branch, WV.
They are also proud of 'our six
grandchildren that range from first
through seventh grade. His hobbies
are spending time with his
grandchilires {asses
i
.mr: HI
..:H«.:\
I:
our poviders make the difference
Summers County ARH Hospital and ARH Summers Counly Clinic
welcome nurse practitioner Robyn Adkins to our team. Robyn is a
FamilyNurse Practitioner providing healthcare services to patients of
all ages.
Robyn is a graduate of Mountain State University and has worked in
Beckley, Princeton and Hinton as a Nurse Practitioner and as an ER
and Telemetry RN.
She will be practicing family medicine including: cold and flu treatment;
diabetic management; health maintenance; osteoporosis screening
and treatment; school, work and yearly exams; and, women’s health.
Robyn Adkins, APRN, FNP—BC is aCcepiing new patients. Call today
for an appointment.
ARH Summers County Clinic
l l5 Summers Hospital Road
Hinton, WV 2595i
304.466.29l 8
Summers "County
l
i
(4
Robyn Adkins, APRN, FNP—B
FAMILY MEDICINE
.arh.org