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Newspaper Archive of
The Hinton News
Hinton, West Virginia
August 7, 1979     The Hinton News
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August 7, 1979
 
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L 8-Hinton News Thurs. Aug. 9, 1979 Letter to the Editor: "It's About Time That Some Facts Were Printed" August 6, 1979 Dear Sir, It's really been good to see our children. I don't feel this is how many concerned people we true. However, if they vote to have in Summers County re- spend several hundred thous- Harding the future site of our and dollars on the acquisition new athletic facility. However, I have to wonder if they are really concerned or just spout- ing off about something they know little about when they decline to have their names published. The men and women who have to make the decisions regarding our school system cannot hide bellind closed doors to make decisions and the public should not be allowed to print statements that affect these decisions and request that their names be withheld. Most anyone is willing to play with words if they can remain an- onymous. It's about time that some facts were printed regarding, the site of a new athletic fac- ility, a new county high sch- ool, a new county junior high school, and our new element- ary school. First, I would like to give you some facts regarding these sites. The Comprehensive Plan does not give an exact site for a new high school. It states only that it will be located on the same 40 acre tract that houses the Summers County Career Center. That tract includes a piece of land that joins Bass Lake trailer park and contains approximately 76,000 square feet of land. The proposed high school contains 73,300 square feet. It is fact that the high school could be built there. Some people feel that the tract of land mentioned above is too small for a high school. Where were these people when an el- ementary school consisting of 40, 000 square feet was planned and started on a site consisting of 20,000 sq. ft.? When this elementary school is complet- ed, approximately fifty (50) people will be employed on Cross Street betwen Park Av- enue and Main Street. Where will these people park? Where will the approximately 600 children play? Where were all the concerned people when this site was being chosen? A lot of people are now concerned about the railroad crossing. Where were these concerned people when the school system was looking for a suitable site for a vocational school and ultimate- .ly chose the site at Brooks? Second, some concerned peo- ple say that an athletic facil- ity would take the site belong- ing to a [uture high school. Before a future high school can become a reality the following things have to be considered: I. The land belongs to the vocational program and any other use has to be approved by the local board, the State De- partment and the Federal gov- ernment. If all of this is done, then it has to be purchased at whatever price the state and federal government feels is just. 2. The local board has to vote to put a bond issue before the people. 3. The people have to pass a bond issued by a 60 per cenl majority. 4+ The revenue from this bond issue would have to build a school consisting of approxim- ately 73,300 sq. ft. Our bonding potential cannot exceed 5 per cent of our assessed values. As of now, this would be a pot- ential of $3,006,000. Our new elementary is costing $2,162,150 for 40,000 sq. ft. Using this as a comparison, the new high sch- ool would cost approximately $4,000.000. with nothing built in for inflation. When it is Lime to build their new high school, I wonder how many concerned parents will support education! Third, Hinton High School has Subscribe and preparation of needless. land, then they can be accused of putting a priority on foot- ball. In conclusion, I would hope that the board members and all of those concerned citizens will ' come to the public hearing :.  Thursday, August 9, 1979 So that we can finally put this issue to rest and apply our energies in a new area. A Concerned Parent, Joe Kessler Gadd 's FOODLINERS IGA TABLERITE QUARTER LOIN lb. PORK CHOPS lb. IGA TABLERITE COUNTRY STYLE SPARERIBS RED DIAMOND GRADE "A" SELF BASTING TURKEY BREAST .+,u, 4/89¢ BABY FOOD ............. 4/2 OZ. jar SWEEIHEART 9 07- $1;s COLD CUPS .................. sect TIDE ....................... 3+., o. $ 1 39 FINAL TOUCH ....... . ...... 32 oz. bottle 89¢ " 59¢ MUSTARD ................... ++ o. ja+ s,,+,,,o 2,/'/9c BATH SOAP .............. o;' ha, KRAFT SHREDDED ............ ,o=59C Twirlettes Perform Pictured are the Hinton Twir- 19 at Concord College. This was lettes with their trophy from the second year for members of Thurman's Baton Clinic July 16- the Twirle++' to attend. Their MOZZARELLA CHEESE Open Mon. thru Sat. 8 a.m. to 9 p.m. Quantity Rights Reserved IGA TABLERITE FRESHLY GROUND CHUCK lb. IGA TABLERITE LOIN END PORK ROAST $109 instructor, Patty Basham also attended and taught several classes and received her third year pin. Pictured front row: 1. to right are: Kim Patrick, Rhonda Gil- bert, Pam Ashley, Janet Hin- ton, Missy Basham, Becky Ruth Ward, Angle Blankenship, Ang- le Fox, Kelli Topping. Back row left to right are: Li Chesne, Cathy Greer, Michel[e Palmer, Eva Atkins, Ella Atkins, Vicky Martin, Jacqueline Cales. Not pictured Janna Williams. Receiving 2nd year awards were Rhonda Gilbert, Becky Ruth Ward and Vicky Martin. OLE SMITHFIELD PORK SAUSAGE lb. 89O 16 oz. pkg. LUCK'S -MIXED -NAVY -OCTOBER -PINTO -PINTO W/PORK & ONIONS 3/_$1 BEANS W/PORK ........... 17 oL.n v,,,+,,ms +., 4/$1 CAT FOOD ............... s/2 o,..n MAXWELL HOUSE $409 INSTANT COFFEE ............. m o. jar DAWN ............... King Size 32 oZ. bottle $1 19 ALL FLAVORS ROYAL -Ub,d PUDDINGS ................. 3o,. box 'IP00' VIETTI -BEEF -PORK BBQ ....................... lo oz.., m00mmR:00 II Effective Sept. 1st. I 1 The omce el Dr.'s S.K. Slmmmaa a |T.H. Mirza located in the Summers Coq I Clinic will close. + . _ ! l All patientswill be seen_in the | downtown +office, formerly_ Dr.. Jimenezs ;il to 5 p.m.  • "ng More. Better en available qch will enht prtcl TOTAL !erythJng yot sfachon r ld, Krcx3er w )reparable Dr YRIGHT 19 OD SUNDA' J). WE RESER D TO DEALE FAIRLEA, WV AND Rt. 12, ALDERSON, WV Plenty of free parking- with parcel pickup. Prices effective thlu Saturday Auguslll t979 HORMEL CAN HAM 3 lb. can OLE CAROLINA SLICED SUGAR CURED BACON 12 oz. pkg. lk € SUPERIOR MEAT FRANKS 79000 12 oz. pkg. WILLIAMSBURG SLICED COUNTRY HAM $2 29 12 oz. pkg. DEL MONTE FRENCH STYLE GREEN BEANS ............ m oz. can DEL MONTE GOLDEN-CREAM STYLE-WHOLE KERNEL CORN .................... 17 o,. can, VIETII HOT DOG SAUCE ........... lo oz, can, o, morn .cm .sum PINEAPPLE ............ 151/2 OZ. can DEL MONTE CATSUP ................... ?, o+. I, ome McCORMICK'S GROUND BLACK PEPPER ..................... ,or.box QUICK'N' EASY FREEZER QUEEN .SALISBURY STEAK & GRAVY $13' DINNERS ......................  M,s. SM,H'S mux PiE SHELLS ...................  o been critiziced because of its proximity to downtown. Con- eerned parents have blamed this for their chldren shoplift- ing, being on dope, drinking and etc. It's time those parents take some responsibility for their children and put the blame where it really belongs- on the parents. Our children turn out the way they do largely be- cause we don't have the time for them that we should have and because we don't take our res- ponsibility seriously. A child's behavior is influenced more by his homelife than any other single factor. What about the children at Hinton High School who don't shoplift, take dope or drink? Some people have to have something to blame for the mistakes they have made with their children and .they will continue to blame the location of ltinton tligh School. Fourth, the board has been accused of placing football be- r fore the educational needs of, BALLARD :OVEN READY -BUTTERMILK BISCUITS .....................  SHF.DDS WHIPPED HARGARINE ................... o IGA TABLERI1[ 2% MILK .................... pk¢ BREAD. +o o,+]1" CAULIFLOWER .............. o oz. 69c '"++=" ,me CORN. ,Dot SALTINES .........  ,,. box"rv -'m' "+" 2/'/9¢ IGA FORDHOOK '75 VANILLA WAFERS ......... ,. box LIMAS .................... o oz. U.S. NO. 1 POTATOES 10 lb. bag FRESH RIPE GEORGIA S 3 lb. for $1 FRESH cRIsP LETTUCE 3 ,argehe+,d+ $1 FRESH HOME GROWN CORN 99 Doz.