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4, Hinton News Tues. Feb. 9, 2016
The Hinton News
Published weekly on Tuesday
By The
Hinton Publishing Corporation
210 Second Avenue
Hinton, W VA. 25951
Phone (304) 466-0005
Dawn Crawford
Business Manager
USPS 246-180
Subscriptions By Mail
Out 0l State $37.50 per year
;By CarrierIn su,~,~ co. ~60 ~ ~ar
50¢ Issue A, other WV c0unlles $30.00 per year
(WV resident pay 6% sales tax)
$26.00 Per Year U.S. Postal Regulations
Require Payments in Advance
POSTMASTER: Send address changes to
publication name and mailing address.
Periodical Postage Paid At Lewisburg, WV
Articles submitted to the Hinton
News must reach the office by
Thursday noon in order to be
considered for publication in the
following Tuesday paper. Please
include your name and a phone
.number where you can be reached
during business hours. The Hinton
News reserves the right to edit any
material and regrets that articles
cannot be returned. Items for the
Bulletin Board must reach the office
by 11 am Monday in order to be
considered for publication.
OFFICE HOURS
Hinton News is open
Monday thru Thursday
Business Hours:
Mon. & Tue.: 9 am to 4 pm.
Wed.: 9 am to 12 pm.
Thurs.: 9 am to 4 pm.
r . NOTICE PLEASE- •
OUR
PUBLICATION POLICY
...does not permit us to publish items of
commercial nature which would be classified
as paid advertising.
' Higher newsprint and other costs; plus
longer press runs for circulation; dictate that
strict editonal judgement must prevail.
Unsolicited items which enter this office
become our property, but can usually be
retrieved upon publication.
Guest editorials do not necessarily reflect
the views of the Hinton News.
Publisher reserves right to reject or cancel
any advertisement at any time.
Cancellations will not be accepted by
publisher after the closing date.
The closing date and the deadline for
placing business advertisements is Thursday
at 12 noon. The closing date and the deadline
for placing classified advertisements is
Thursday at 12 noon.
Publisher not bound by any terms or
conditions, printed or otherwise, appearing on
order blanks, advertiseCs forms or copy
instt~ctf6r~:,,~hefi ri~';e0nfliCt; ~th 'ii~r~s"ailff
con~|i~r~'6~ ~uDli~fi~'§"~.~e c'a~ ~l:polic ~.
Advertiser and advertising agency will
indemnify and hold harmless this newspapeq
its officers, agents, employees and contractors,
%r all contents supplied to publisher, including
text; representations and illustrations of
advertisements printed, and for any claims
arising from contents including, but not limited
to defamation, invasion of privacy, copyright
infringement, plagiarism, and in the case of a
preprinted insert, deficient postage.
This newspaper shall not be liable for failure
to print, publish or circulate all or any part of
any issue in which an advertisement accepted
by the publisher is contained if failure is due to
acts of God or government, strikes, accidents,
lack of newsprint or other circumstances
~bbeyond our control.
ii
GINSENG BUYER
Appalachian Quality Ginseng
Benny . len, owner
Buying green and dry wild
ginseng.
Call or email for current
prices (304) 466-1901,
[ P0mble Bandsaw serv,cei
| Cut boards, beams,
| fence rails,etc, at your
|, location.
I Call 304-466-2336 for
| : price and chedule.
| See website at
| www.greens
sawmillservices.com
He who cannot forgive others
destroys the bridge over which
he himself must pass.
---George Herbert
Each day the world is born
pnew for him who takes it
rightly.
--James Russell Lowell
Journalism allows its readers
to witness history. Fiction gives
its readers an opportunity to
live it.
--John Hersey
Crispy-Juicy Fried Turkey
(NAPS)--Peanut oil could be
your secret to a crisp and .!picy
turkey this holiday season.
Consider this: While turkey is
the favorite holiday meal for most
Americans, traditional roasting
methods take hours and can
result in a dry, tasteless bird. Fry-
ing your turkey in peanut oil,
however, takes just minutes and
results in crisp skin and moisL
tender meat, and lets you spend
more time with your family.
One reason is that peanut oil
has such a delicious nutty flavor;
it can get you a flavorful turkey
every time. You can even reuse
peanut oil three or four times to
add great taste to all your side
dishes, because it doesn't absorb
flavors from food that it's fried in.
Refined peanut oil is also the pre-
ferred oil for turkey frying thanks
to its high smoke point, which lets
foods cook quickly without absorb-
ing much of the fat and calories
from the oil..
In addition to producing a fla-
vorful turkey, peanut oil is loaded
with nutrition. It's trans fat--free,
cholesterol-free and low in satu-
rated fat. It contains high
amounts of monounsaturated fat,
vitamin E and phytosterols, all of
which can help decrease the risk
of heart disease. Also, the FDA
says refined peanut oil is com-
pletely allergen-free.
Meanwhile, by frying your
turkey, you'll free up valuable
oven space for the rest of your hol-
iday feast.
Crispy-Juicy Fried Turkey
Makes 4 servings
For a tasty turkey, try frying it in
peanut oil.
J
2 tablespoons of your
favorite dry rub
3 to 4 gallons of 100 percent
peanut oil (enough to
cover the turkey)
Directions:
Wash bird inside and out and
allow it to drain. Rub turkey
with the salt, pepper, garlic and
dry rub. Allow turkey to sit at
room temperature for I hour or
until completely thawed and
dry. Preheat peanut oil in an
outdoor or countertop turkey
fryer to 3500F. Make sm-e there
is no moisture on the skin and
carefully lower turkey into hot
oil either in a fry